How to Peel an Onion

Step 1: Gather Your Supplies

You'll need a sharp knife, a cutting board, and of course, an onion.

Step 2: Prepare the Onion

Trim off the root end of the onion, leaving the stem end intact. This will make it easier to peel.

Step 3: Score the Onion

Using your knife, make a shallow cut lengthwise along the side of the onion, just deep enough to pierce the outer layer.

Step 4: Peel Away the Skin

Gently peel away the outer layer of skin, starting from the scored edge. Repeat this step until all the papery skin is removed.

Step 5: Rinse (Optional)

If desired, rinse the onion under cold water to remove any remaining skin particles.

Step 6: Trim and Use

Trim off the stem end of the onion, then slice, dice, or chop as needed for your recipe.

Step 7: Dispose of the Waste

Dispose of the onion skins and root end in your compost or garbage.

Step 8: Wash Up

Don't forget to wash your hands and clean your cutting board and knife after handling the onion.